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Cooking is done over a fire, either in the house or in a separate hut.
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But given the time, I would normally choose to cook things like steaks and burgers over a fire of wood, hardwood charcoal, or in a pinch, untreated briquettes.
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This is a cyberspace equivalent of the fairytale about stone soup, in which two men set up a big pot full of water over a fire in a town square, drop in a stone, and start stirring.
ECONOMIST: Electronic commerce